Tridente Entresuelos Tempranillo is a captivating red wine from the Castilla y León region of Spain. It features a rich bouquet of ripe blackberries, cherries, and plums with hints of spice, tobacco, and oak. On the palate, it's medium-bodied and well-structured, offering a seamless blend of fruit flavors, smooth tannins, and balanced acidity. This wine pairs well with a range of dishes or can be enjoyed on its own as a testament to the allure of Tempranillo.

This wine is produced from Tempranillo grapes sourced from very old, low-yield vines in Villanueva de Campeán and El Pego, Zamora. The vineyards are characterized by gravel and sandy soils. The wine undergoes fermentation in stainless steel tanks and is aged in French oak barrels for 15 months. It offers tasting notes of cherry, tomato, and dried figs, with complex dill and woody notes. It pairs well with a variety of dishes, including rice, pasta, vegetables, meats, and cheeses.

Aromas of dried plum and cherry are aided by wood spice and vanilla notes. On the palate, this is lively but balanced, with a strong indication that this reserva will age well for another seven to 10 years. Plum, berry and spice flavors are Rioja all the way, while this feels steady on a finish that doesn't waver. Drink through 2028. Wine Enthusiast: 93 Points

Coming from the family-run and very traditional López de Heredia estate, this wine has notes of strawberry, blood orange, pomegranate, coconut, and exotic spices. Viña Bosconia is produced from the juice of Tempranillo, Garnacha, Mazuelo, and Graciano, and is aged for three years in American oak barrels. The winery is one of the few in Rioja still owned by its founding family.

Wine from the "Canto do Zé Cruz" vineyard, one of the oldest vineyards in Herdade do Esporão, offers grapes known for their deep color and concentrated aromas. These grapes ripen early, producing a wine with a harmonious balance of alcohol and acidity, making it suitable for aging. The wine has an intense aroma with hints of plum, coffee, and dark chocolate. On the palate, it is precise and well-balanced, showcasing the grape's unique character and origin.